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This was another small event; at the postrace, I overheard that 133 race numbers were issued, and I think a large minority of that were for walkers. I did a walk-up registration, and after I paid cash for my number and timing chip, I walked over to the table with the T-shirts and race packets. The lady behind the table had a quizzical look on her face and asked me twice what I needed. Eventually, I think I got my point across and came away with a bag. In the back of my head, though, I couldn't help but wonder if it had something to do with me being the "odd grain of brown rice in a bowl of white." I really hope that I'm actually wrong about that.
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Celiac disease is essentially an intolerance for wheat, rye and barley, so the postrace treats featured a lot of "gluten-free" products. I'm not much of a drinker, but I did sample some of the sorghum-based Redbridge beer and I thought it had a nice crisp flavor, reminding me of cider.
Thanks to Christy for holding my camera during the race (and apparently she figured out how to snap a couple of pictures herself). Afterwards, we took in 8 biking miles on the trail in adjoining Cullen Park. Too bad the water temperatures are still a little cool for my comfort; if I could have taken a couple of pool laps, I could have called myself a triathlete for the day.
I'm going to take it a little easy this week, looking forward to next week's Astros Race for the Pennant to complete what has been a most interesting spring racing season.
The splits according to Garmin:
Mile 1 - 9:02
Mile 2 - 9:37
Mile 3 - 9:41
Last .1 - :55
Event: Celiac Awareness Run/Walk (19 May 2007)
Location: Bear Creek Park, Houston
Result: 29:17 (Garmin ForeRunner 101)
Benefits: National Foundation for Celiac Awareness (NFCA), the Gluten Intolerance Group (GIG) and the University of Maryland Center for Celiac Research
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